"Mom, you haven't posted since Halloween," said my daughter Kellie. "Yes, I did - I posted this month, see?" "But it was about Halloween, and now it's Thanksgiving, you need to post." "Okay, I'll do it." But it's hard to write a post when you don't know what to write about. Yesterday, it hit me. Post about salad. Yes, salad.
You see, I had a salad yesterday for lunch. A salad I made myself with my own hands. And even I was struck by the irony of the moment because for at least half of my life, I hated salad and refused to eat it.
I think it all began when I was a young girl and my job every night for dinner was to make the salad (and grate the cheese, but that is another story). I detested making the salad, number one reason: I knew I wasn't going to eat it. Why should I always have to make the one thing in the meal that I wasn't going to consume? But my mom persisted and the salad I did make.
As I entered my teens, and all my friends were eating salad because it was healthy and helped you be thin, I smugly consumed my powdered, jelly-filled donuts. Did I mention that I really hated salad?
As an adult, I flirted off and on with the salad consumption. All my friends would talk about this or that delicious salad they had made or bought at Wendy's and I thought, "Maybe this will be the salad I will like," so I'd try it. Inevitably, I would be disappointed. Salad just does not taste like donuts. But I was also having babies and worrying more about my health and I knew I needed to improve my veggie intake, so I'd force some bites down and pat myself on the back for the effort.
Oh, there are some "salads" I enjoy, but can you really call the salad at Cafe Rio a salad? Come on - it's mostly tortilla, rice, beans, meat, & cheese with a big hunk of lettuce stacked on top. I don't think that counts - but it is tasty and I have used it as a salad when necessary to appease my conscience.
This fall, I got serious about the lose weight/be healthy thing and went on the HCG diet. One of the great things (besides the weight loss) is that it cleanses the palette. This is a fancy way of saying that I was completely sugar overloaded and so natural food just didn't taste good to me. After two months of no sugar, I was pleased to find that fruits really were sweet...and yummy. And I also learned that I felt a lot better if I ate some veggies every day; hence, the salad for lunch. I still have to force myself to eat it (and a little cheese and egg on it help a lot), but I'm actually choosing on my own to make and eat salad.
And that is my post about salad...and other things.
If you want to know about the HCG diet, I highly recommend my dietician sister-in-law Becky who helped my hubby and me lose a total of 45 lbs. in two months. We look and feel fabulous! And we eat salad.
